SIOFSociété Industrielle Oléicole de Fès
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Olives in pails

Eleven preparations in 870 g, 2.35 L and 10 L pails for food service.

Andalou-style pitted olives Olives in pails Andalou-style pitted olives Andalou-recipe pitted olives in pails. Garlic olives Olives in pails Garlic olives Olives prepared with garlic, in food-service pails. Pitted Andalusian olives Olives in pails Pitted Andalusian olives Pitted olives Andalusian style, in pails. Olives with herbs Olives in pails Olives with herbs Olives seasoned with herbs, in pails. BBQ olives Olives in pails BBQ olives Barbecue-seasoned olives, in pails. Spicy pitted olives Olives in pails Spicy pitted olives Pitted olives with a spicy seasoning, in pails. Mexican olives Olives in pails Mexican olives Mexican-style preparation, in pails. Dry black olives Olives in pails Dry black olives Dry black olives — with their own line in the weight table. Turning olives Olives in pails Turning olives Olives picked at colour change, in pails. Provençal green olives Olives in pails Provençal green olives Provençal-style preparation, in pails. Sliced green olives Olives in pails · OVS Sliced green olives Ready-to-use green slices, in pails.

A specific need — format, preparation, private label?

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