Olives in pails
Andalou-style pitted olives
Pitted olives prepared to the Andalou recipe, packed in pails for food service. Pail formats: 870 g, 2.35 L and 10 L.
Pails — catalogue weights
| Format | Fill | Drained (kg) | Net (kg) | Gross (kg) |
|---|---|---|---|---|
| 870 g | Pitted / sliced | 0.450 | 0.905 | 0.95 |
| 2.35 L | Pitted / sliced | 1.20 | 2.12 | 2.245 |
| 10 L | Pitted | 6.00 | 11.10 | 11.50 |
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