Twenty-eight references, four families

Sunflower, soybean, virgin and extra-virgin olive, pomace — refined and bottled in Fès.

Oils Sunflower oil Light table oil, enriched with vitamins A, D and E. Oils Soybean oil Premium table oil, low in saturated fat. Oils Andalousia SIOF’s olive-pomace oil range. Oils Virgin olive oil Dark green, fruity, with a lingering peppery note. Oils Extra virgin olive oil 100% mechanical extraction, no solvents — rich in antioxidants. Oils Olive-pomace oil Refined, packed and marketed by Morocco’s leader on the segment.

Tins 5/1, A10, 4/4 and 1/2 — product codes OVE to ONS.

Canned olives · OVE Whole green olives Code OVE — 5/1, 4/4 and 1/2 tins. Canned olives · OVD Pitted green olives Code OVD — 5/1, 4/4 and 1/2 tins. Canned olives · ONE Whole black olives Code ONE — 5/1, 4/4 and 1/2 tins. Canned olives · OND Pitted black olives Code OND — 5/1, 4/4 and 1/2 tins. Canned olives · ONS Sliced black olives Code ONS — 5/1, A10, 4/4 and 1/2 tins. Canned olives 37 cl format The 37 cl can format of the olive range. Canned olives 72 cl format The 72 cl can format of the olive range.

Capers, preserved lemons, gherkins, cherry peppers — 22 cl to 10 L.

Jars & condiments Capers 22 cl, 37 cl, 72 cl jars and 4/4 tin. Jars & condiments Preserved lemons The quintessential Moroccan condiment — 870 ml to 10 L. Jars & condiments Gherkins Pickles in 870 ml to 10 L formats. Jars & condiments Cherry peppers Grown in central Morocco — red, yellow and green.

Eleven preparations in 870 g, 2.35 L and 10 L pails for food service.

Olives in pails Andalou-style pitted olives Andalou-recipe pitted olives in pails. Olives in pails Garlic olives Olives prepared with garlic, in food-service pails. Olives in pails Pitted Andalusian olives Pitted olives Andalusian style, in pails. Olives in pails Olives with herbs Olives seasoned with herbs, in pails. Olives in pails BBQ olives Barbecue-seasoned olives, in pails. Olives in pails Spicy pitted olives Pitted olives with a spicy seasoning, in pails. Olives in pails Mexican olives Mexican-style preparation, in pails. Olives in pails Dry black olives Dry black olives — with their own line in the weight table. Olives in pails Turning olives Olives picked at colour change, in pails. Olives in pails Provençal green olives Provençal-style preparation, in pails. Olives in pails · OVS Sliced green olives Ready-to-use green slices, in pails.